Food Service Committee

Responsibilities: The purpose of this committee is to offer input and advice about food services at Sul Ross State University Alpine. 

Primary Responsibility Area: Alpine Campus

Membership: Committee shall consist of members of faculty, staff, and students who will serve one-year appointments.  The AVP for University Services and Director of Food Services are ex-officio members.

Term: 1-year  and ex officio as determined by position

Chair: AVP for University Services

Members
Expiration of Term
Mr. Leo Dominguez, AVP for University Services
ex officio
Mr. John Howle, Director of Food Services
ex officio
Vacant, Staff Member
9/30/2016
Ms. Carol Fairlie, Fine Arts and Communication
9/30/2017
Dr. Francine Richter, Languages and Literature
9/30/2017
Vacant, Student Representative 9/30/2016
Vacant, Student Representative 9/30/2016