Food Service Committee

Responsibilities: The purpose of this committee is to offer input and advice about food services at Sul Ross State University Alpine. 

Primary Responsibility Area: Alpine Campus

Membership: Committee shall consist of members of faculty, staff, and students who will serve one-year appointments.  The AVP for Student Affairs and Director of Food Services are ex-officio members.

Term: 1-year  and ex officio as determined by position

Chair: AVP for Student Affairs

Members
Expiration of Term
Leo Dominguez, AVP for Student Affairs
ex-officio
Van Lyle, Director of Food Services
ex-officio
Mark Chaszar, Res Life
9/30/2014
Carol Fairlie, Fine Arts and Communication
9/30/2014
Filemon Zamora, Languages and Literature
9/30/2014