Sul Ross State University

The Meat Industry Management concentration focuses in the area of live animal evaluation, animal anatomy and physiology, beef, sheep and swine production, carcass evaluation, slaughtering, processing, meat inspection, marketing, sausage manufacturing, meat processing, economics and livestock management.

The following is a complete list of classes required to complete the Bachelor of Science in Animal Science with a Meat Industry Management emphasis.

Major:
Animal Science 1101, 1401, 2305, 2406, 3308, 3403,
3411, 4101, 4300, 4302, 4304, 4305, 4306 - 42 hrs
Agricultural Business 2302 - 3 hrs
Natural Resource Management 1402, 2302, 2401 - 3-4 hrs

Core Curriculum:
English 1301, 1302, 2315 or other literature,
and English 2304 - 12 hrs
Communication 1303 or Theatre 2304 - 3 hrs
Fine Arts: select from Fine Arts 1301; Art 1301; Music 1312
or Theatre 1302 - 3 hrs
History 1301, 1302 -6 hrs
Mathematics: select from 1310, 1315, 1316, 1320 or 1342 - 6 hrs
Physical Education 1150 and one activity course - 2 hrs
Political Science 2305, 2306 - 6 hrs
Science: 4 courses form 2 fields: select from
Biology 1401, 2406; Chemistry 1401, 1402; - 16 hrs
Social Science (including 3 hrs Multicultural): select from
Anthropology 1301; Economics 2300, 2305; Geography 1302, 2302;
Philosophy 1301; Psychology 1302; Sociology 2303 - 6 hrs

Grand Total 120 hrs