skip all links Sul Ross State University Sul Ross State University
SRSU students

SRSU Home » Academics » Agricultural & Natural Resource Sciences » Animal Science » Meat Lab » Harvest and Processing Fees

Meat Lab Harvest and Custom Processing Fees

Prices Subject to Change Without Notice

Harvest Fee Hot Carcass Hanging Wt. Cure & Smoke
Cattle $35 $.40/lb.
Hog $35 $.40/lb. $25
Goat $15 $.40/lb.
Sheep $15 $.40/lb.

Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.

To schedule an appointment for harvest or for more information, contact:

Geoffrey Calderon, Meat Lab Manager

Phone: (432) 837-8208
E-Mail: meatlab@sulross.edu

 
Sul Ross State University
P.O. Box C-114
Alpine, Texas 79832
(432) 837-8011
This page was printed from www.sulross.edu/pages/3242.asp on Thursday, February 9, 2012.
Copyright © 2001-2012 Sul Ross State University. All rights reserved.