Sul Ross State University
A Member of the Texas State University System

Meat Lab Harvest and Custom Processing Fees

Prices Subject to Change Without Notice

Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.

To schedule an appointment for harvest or for more information, contact:

Geoffrey Calderon, Meat Lab Manager

Phone: (432) 837-8208
E-Mail: meatlab@sulross.edu