Sul Ross State University
A Member of the Texas State University System
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| Harvest Fee | Hot Carcass Hanging Wt. | Cure & Smoke | |
| Cattle | $35 | $.40/lb. | |
| Hog | $35 | $.40/lb. | $25 |
| Goat | $15 | $.40/lb. | |
| Sheep | $15 | $.40/lb. |
Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.
To schedule an appointment for harvest or for more information, contact:
Geoffrey Calderon, Meat Lab Manager
Phone: (432) 837-8208
E-Mail: meatlab@sulross.edu
Copyright © 2001-2009 Sul Ross State University. All rights reserved.