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SRSU Home » Academics » Agricultural & Natural Resource Sciences » Meat Lab » Meat Lab Retail Price List

Sul Ross Meats Lab Retail Price List

All Items are not always available, and prices subject to change without notice. To place an order, call (432) 837-8208.

Product Price/lb. Product Price/lb.
Beef Pork Chops
Sides Call Office Loin Chops $ N/A
Hindquarters Call Office Butterfly Loin Chops $ N/A
Forequarters Call Office Boneless Loin Chops $ N/A
Beef Boneless Steaks Pork Roasts
Ribeye Steak $ 7.59 Boston Butt $ N/A
Tenderloin Steak $ 11.99 Picnic Shoulder $ N/A
Blade Steak $ 3.09 Pork Cuts
Flank Steak $ 3.99 Spare Ribs $ N/A
Skirt “Fajitas” (tenderized) $ 3.69 Baby Backribs $ N/A
Round Steak (tenderized) $ 3.29 Cured and Smoked Products
Beef Bone-in Steaks Ham Bone-in $ N/A
T-Bone $ 5.89 Sliced Bacon $ N/A
Sirloin Steak $ 4.09 Sliced Pepper Bacon $ N/A
Porterhouse Steak $ 6.19 Sliced Ham $ N/A
Beef Boneless Roasts Fresh Sausage
Rump Roast $ 2.89 Pork Sausage $ N/A
Tip Roast $ 3.49 Pork Sausage Links $ N/A
Brisket $ 1.99 Cured & Smoked Sausage $ 3.00
Beef Bone-in Roasts Smoked Sausage Links $ N/A
Chuck Roast $ 2.99 Lamb
Blade Roast $ 3.09 Carcass $ 55.00
Short Ribs $ 1.99 Shoulder Roasts $ N/A
Beef Cuts Leg Roasts $ N/A
Ground Beef $ 1.59 Sirloin Chops $ N/A
Chili Meat $ 1.49 Ground Lamb $1.85
Stew Meat $ 2.09 Shanks $1.45
Variety Meats Ribs $1.10
Beef Liver $ .85  
Beef Head $ N/A  
Pork Head $ N/A  
This page was printed from www.sulross.edu/pages/3243.asp on Tuesday, December 2, 2008.