Sul Ross Meat Lab Retail Price List
***MEAT SALE***
This Week Only: February 15 - 19, 2010
20% Off All Meat (based on inventory available)
Regular Spring 2010 Hours
Retail Counter Open: Monday-Wednesday-Friday 9 - 12 noon; 1 - 5 p.m.
Closed: Tuesday & Thursday
Products are subject to availability. Prices are subject to change without notice.
To place an order, call (432) 837-8208 or email meatlab@sulross.edu
Free on-campus delivery between 4 p.m. - 5 p.m. if order placed before 12 noon and order is $25 or more.
| Product |
Price/lb. |
|
Product |
Price/lb. |
| Beef |
|
Pork Chops |
| Sides |
Call Meat Lab |
|
Loin Chops |
$ 2.39 |
| Hindquarters |
Call Meat Lab |
|
Boneless Loin Chops |
$ 2.99 |
| Forequarters |
Call Meat Lab |
|
|
|
| Beef Boneless Steaks |
|
Pork Roasts |
| Ribeye Steak |
$ 7.59 |
|
Boston Butt |
$ 1.59 |
| Tenderloin Steak |
$ 11.99 |
|
Picnic Shoulder |
$ 1.39 |
| Blade Steak |
$ 3.09 |
|
Pork Cuts |
| Flank Steak |
$ 3.99 |
|
Spare Ribs |
$ 2.19 |
| Skirt “Fajitas” (tenderized) |
$ 3.69 |
|
Baby back Ribs |
$ 4.29 |
| Round Steak |
$ 1.99 |
|
Cured and Smoked Products |
| Beef Bone-in Steaks |
|
Ham Bone-in |
$ 1.89 |
| T-Bone |
$ 5.89 |
|
Sliced Bacon |
$ 2.50 |
| Sirloin Steak |
$ 4.09 |
|
Sliced Pepper Bacon |
$ 2.50 |
| Porterhouse Steak |
$ 6.19 |
|
Sliced Ham |
$ 2.59 |
| Beef Boneless Roasts |
|
Fresh Sausage |
| Rump Roast |
$ 2.89 |
|
Pork Sausage |
$ 1.59 |
| Tip Roast |
$ 3.49 |
|
Pork Sausage Links |
$ 3.00 |
| Brisket |
$ 1.99 |
|
Cured & Smoked Sausage |
$ 3.00 |
| Beef Bone-in Roasts |
|
Smoked Sausage Links |
$ 3.00 |
| Chuck Roast |
$ 1.99 |
|
Lamb |
| Blade Roast |
$ 1.99 |
|
Carcass |
$ 55.00 |
| Short Ribs |
$ 1.99 |
|
Shoulder Roasts |
$ N/A |
| Beef Cuts |
|
Leg Roasts |
$ N/A |
| Ground Beef (Lean) |
$ 1.59 |
|
Sirloin Chops |
$ N/A |
| Chili Meat |
$ 1.49 |
|
Ground Lamb |
$1.85 |
| Stew Meat |
$ 2.09 |
|
Shanks |
$1.45 |
| Other |
|
Ribs |
$1.10 |
| Arm Roast |
$ 1.99 |
|
|
| 7-Bone Roast |
$ 1.99 |
|
|
| Tip Steak |
$ 3.99 |
|
|
|
Sul Ross State University
