Meat Market

WE ARE OPEN! 

RETAIL COUNTER HOURS

Hello Lobos and Alpine Community

The Sul Ross Meat Market will be opening next Wednesday, March 25th from 1:00-5:00 and every MWF at that time following next week. However, due to the COVID-19 CDC and SRSU Limitations

we will only be taking phone (432) 837-8208 and email (meatlab@sulross.edu) orders. 

The following restrictions will apply: 

No customers will be allowed in the building, orders must be called or emailed in and a pick up time scheduled.  When the customer arrives you are to remain outside, hand your credit card to staff at the door, staff will ring up the sale and then return the credit card and give the receipt for signature and the order out the door, accepting the signed receipt back.  The counter area and staff members hands will be cleaned after each transaction to protect future customers. 

 

Thank You, SRSU Meat Market Mgmt. 

ALL CUSTOM HARVEST ARE CANCELLED UNTIL FURTHER NOTICE

432-837-8208  -  Meat Lab         432-837-8201  -  ANRS Office

 

*Products are subject to availability.
*Prices Subject to Change Without Notice to Reflect Market Cost.

 

SUL ROSS MEAT RETAIL PRICES

 

BEEF

Prices

PORK

Prices

Ribeye Steak

$16.00/ lb.

Boston Butt Steaks/ Roast

$2.25/ lb.

Grass-Fed Ribeye Steak

$18.00/ lb.

Bone-In Pork Chops

$3.75/ lb.

Tenderloin Steak

$15.00/ lb.

Boneless Pork Chops

$4.00/ lb.

Chuck- eye Steak Bonless 

$5.00/ lb. 

Sirloin Chops

$3.00/ lb.

Flank Steak

$6.00/ lb.

Baby Back Ribs

$4.25/ lb.

Skirt Steak

$7.00/ lb.

Spare Ribs

$3.25/ lb.

Round Steak

$4.00/ lb.

Smoked Bacon

$4.75/ lb. 

T-bone Steak

$ 12.00/ lb.

Pepper Bacon

$5.25/ lb.

Sirloin Steak

$7.35/ lb.

Hickory Smoked Ham

$2.50/ lb.

Porterhouse Steak

$13.00/ lb.

Breakfast Sausage

Bratwurst

Regular $3.50; Hot $4.00 / lb.

Maple Blueberry ($11.55/ pk) Hawaiian ($10.60/pk) Jalapeno Cheese ($12.50/ pk)

KC Strip Steak

$12.50/ lb. 

Lamb/Goat

 

Bottom Round Roast

$3.00/ lb.

Loin Chop (T-bones and Porterhouse)

$9.50/ lb.

Mock Tender Roast

$5.00/ lb. 

Rib Chop/Roast

$9.50/ lb.

Arm Roast

$6.00/ lb. 

Sirloin Chop/Roast

$7.00/ lb.

Beef Jerky 

Cajun- $12.00; 5oz. / Peppered Cajun- $15.00; 5oz

Leg of Lamb/Goat- Boneless

$7.00/ lb.

Brisket (whole)

$4.00/ lb.

Frenched Leg of Lamb/Goat

$6.50/ lb.

Brisket (Half)

$4.00/ lb. 

Neck Roast/Crosscut

$2.00/ lb.

Short Ribs

$4.50/ lb.

Arm/Shoulder Roast

$6.00/ lb. 

Ground Beef (90/10)

$5.40/ lb.

Lamb/Goat Ribs

$5.00/ lb.

Chili Grind

$5.00/ lb. 

Ground Lamb/Goat 

$10.00/ lb.

Stew Meat

$5.00/ lb.

Shank Crosscut

                                             $6.50/lb