Meat Retail Sales Counter

Meat Lab Harvest & Custom Processing
 

Custom processed meat is cut to your specifications, vacuum-packed, labeled, boxed, and frozen.

 

WE ARE OPEN!

RETAIL COUNTER HOURS

MONDAY 1:00 - 5:00

TUESDAY CLOSED

WEDNESDAY CLOSED

THURSDAY  1:00 - 5:00

FRIDAY  1:00 - 5:00

 

 

Contact Dr. Bonnie Warnock for:

  • General information
  • Orders
  • Harvest Appointments

 

For custom processing:  flat $35.00 harvest fee for all animals

  • $1.00 on the rail for cattle
  • $.75 on the rail for pigs
  • $.50 on the rail for sheep and goats 

432-837-8208  -  Meat Lab         432-837-8201  -  ANRS Office

 

*Products are subject to availability.
*Prices Subject to Change Without Notice.

 

Sul Ross Meat Lab Prices!
 

BEEF

Prices

PORK

Prices

Ribeye Roast

$ 10.25/lb

Boston Butt Steaks

$ 2.15/lb

Ribeye Steak

$ 10.25/lb

Boston Butt Roast

$ 2.00/lb

Tenderloin Steak

$ 12.50/lb

Boneless Rib Chops

$ 2.50/lb

Blade Steak

X

Loin Chops

$ 2.15/lb

Flank Steak

$ 5.00/lb

Baby Back Ribs

X

Skirt Steak

$ 6.00/lb

Spare Ribs

$ 2.25/lb

Round Steak

$ 3.50/lb

Smoked Bacon

$ 3.50/lb

T-bone Steak

$ 10.00/lb

Pepper Bacon

X

Sirloin Steak

$ 5.75/lb

Smoked Ham

$ 2.50/lb

Porterhouse Steak

X

Breakfast Sausage

$ 3.50/lb

Strip Steak

$ 8.50/lb

 

 

Rump Roast

$ 5.49/lb

 

 

Tip Roast (tri)

$ 5.75/lb

 

 

Arm Roast

$ 4.00/lb

 

 

Blade Roast

$ 4.50/lb

 

 

7-Bone Roast

X

 

 

Brisket

$ 3.00/lb

 

 

Short Ribs

$ 4.50/lb

 

 

Ground Beef

$ 4.50/lb

 

 

Chili Grind

$ 4.50/lb

 

 

Stew Meat

$ 4.50/lb