Meat Market

 

RETAIL HOURS

Thursday: 9:30am-5:00pm

Friday: 9:30am-5:00pm

HOWDY! LOBOS 

We are still following CDC safety guidelines for COVID-19 however, the market retail area will allow 2-3 people inside at one time. Mask will still be mandatory and we reserve the right to refuse service to anyone who does not follow our request. Meat order pick up will be available Mon-Fri 9:30-5:00pm, please email (meatlab@sulross.edu) with the specific meat cuts and pickup time.

We are currently only taking credit card or checks as payment for minimum contact at the moment.

We appreciate the support of our community!

 

CHECK OUT OUR FACEBOOK PAGE FOR SALES UPDATES

Thank You, SRSU Meat Market Manager 

 CUSTOM HARVEST FOR SPRING HAS BEEN FULLY BOOKED. ANY APPOINTMENT FROM NOW ON WILL BE FOR THIS COMING SUMMER/FALL UNTIL FURTHER NOTICE.
   432-837-8208  -  Meat Market   
432-837-8201  -  ANRS Office

*Products are subject to availability.
*Prices Subject to Change Without Notice to Reflect Market Cost.

 

SUL ROSS MEAT RETAIL PRICES

 

BEEF

Prices

PORK

Prices

Ribeye Steak Boneless

$22.50/ lb.

Boston Butt Steaks/ Roast 

$4.25/ lb.

25 Day Dry Aged Ribeye Steak 

$30.00/ lb.

Bone-In Pork Chops 

$3.75/ lb.

Tenderloin Steak - Sold Out-

$15.00/ lb.

Boneless Pork Chops -Sold Out-

$4.00/ lb.

Rump Roast 

$6.25/ lb. 

Sirloin Chops -Sold Out-

$3.00/ lb.

Flank Steak -Sold Out-

$6.00/ lb.

Baby Back Ribs -Sold Out-

$4.25/ lb.

Skirt Steak -Sold Out-

$7.00/ lb.

Spare Ribs -Sold Out-

$3.25/ lb.

Round Steak -Sold Out-

$4.00/ lb.

Smoked Cannadian Bacon -Sold Out-

$5.50/ lb. 

T-bone Steak -Sold Out-

$ 12.00/ lb.

Hickory Smoked Bacon -Sold Out-             

                                 $6.50/ lb.

Sirloin Steak 

$9.00/ lb.

Bacon Ends 

$6.00/ lb.

Porterhouse Steak -Sold Out-

$13.00/ lb.

Breakfast Sausage

Bratwurst 

Regular $3.50; Hot $4.00 ; Maple 4.50/lb

Maple Blueberry (Pork) ($7.50/lb)
Hawaiian (Pork)($6.50/lb)
Jalapeno Cheddar (Beef+Pork) ($7.50/lb)
Cheddar (Beef+Pork)(7.00/lb)
Cajun (Beef+Pork) (6.50/lb)
Beer (Beef+Pork) (6.50/lb)

KC Strip Steak -Sold Out-

$16.00/ lb. 

Lamb/Goat

 

Bottom Round Roast 

$6.25/ lb.

Loin Chop (T-bones and Porterhouse) - Sold Out- 

$9.50/ lb.

 

 

Rib Chop/Roast - Sold Out-

$9.50/ lb.

Arm Roast-Sold Out-

$6.00/ lb. 

Sirloin Chop/Roast -Sold Out-

$7.00/ lb.

Beef Jerky -Hand Cut-

Cajun- $12.00; 4.5oz /BlackPepper 14.00; 4.5oz

Leg of Lamb/Goat- Boneless - Sold Out-

$7.00/ lb.

Brisket (whole) -Sold Out-

$4.00/ lb.

Frenched Leg of Lamb/Goat - Sold Out-

$6.50/ lb.

Brisket (Half) -Sold Out-

$4.00/ lb. 

Neck Roast/Crosscut - Sold Out-

$2.00/ lb.

Short Ribs Plate

$4.50/ lb.

Arm/Shoulder Roast - Sold Out-

$6.00/ lb. 

Ground Beef (85/15) -Sold Out-

$5.00/ lb.

Lamb Ribs - Sold Out-

$5.00/ lb.

Chili Grind -Sold Out-

$5.00/ lb. 

Ground Lamb/Goat - Sold Out-

$7.00/ lb.

Stew Meat 

$5.00/ lb.

Shank Crosscut -Sold Out-

                                             $6.50/lb
       

HALF/QUATER BOX BEEF WILL BE AVAILABLE SOON. PRICE WILL CHARGED FOR 5/LBS ON HOT CARCASS WEIGHT

PLEASE EMAIL MEATLAB@SULROSS.EDU TO ORDER, PRICE AND OPTIONS WILL BE LISTED AS FOLLOWING

NO. SIDE HOT CARCASS WEIGHT HALF PRICE QUATER PRICE
818 LEFT 335.5LBS 1677.50 922.63
  RIGHT 339.5LBS 1697.50 933.63
819 LEFT 375LBS 1875.00 1031.25
  RIGHT 375LBS 1875.00 1031.25
820 LEFT 293LBS 1465.00 805.75
  RIGHT 301.5LBS 1507.50 829.13
821 LEFT 315LBS 1575.00 866.25
  RIGHT 320LBS 1600.00 880.00
910 LEFT 201LBS 1005.00 552.75
  RIGHT 203LBS 1015.00 558.25