The Meat Market offers a variety of beef, pork, lamb and goat products, as well as a number of smoked and fully cooked items.
We are located at Paso Del Norte Road Alpine, Texas 79830. You will turn in to the Range Animal Science Center off Hwy. 90 and we are located on the east side of the RAS building. You may use this video for directions:
Updates, specials, and farmers market offerings can be found on our Facebook page: Sul Ross Meat Lab
If our retail hours don’t fit your schedule or you wish to request a special order please call the market direct at 432-837-8208.
Monday – Friday 8:30 am – 5 pm
(Closed 12pm – 1pm for lunch)
We can accept check or card payments.
*hours subject to change every semester
You can also find us at the Alpine Farmers Market most Saturdays 9 am – 12 pm
Cash or check only.
We are taking limited appointments for custom slaughter at this time.
To schedule an appointment please call (432) 837-8208 or email us at meatlab@sulross.edu
We slaughter on Tuesdays and the animals must be dropped off with us Monday before 5PM.
Please understand that our storefront inventory reflects student classes as well as meat production coursework. No product is guaranteed to be offered or restocked.
Sul Ross Meat Lab & Market provides a hands-on state inspected space for students to learn meat processing, best practices for food safety, and butcher retail; supports faculty research; and creates a wholesome food for our local community and the Big Bend region of Texas.
Meat Science Faculty
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- Dr. DeMetris Reed
- Assistant Professor of Animal Science
- 432-837-8232
- ddr19ga@sulross.edu
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- Destinee Campbell
- Meat Lab Manager
- (432) 837-8208
- meatlab@sulross.edu